Welcome the sweet success of spring with a feast of Lunar New Year traditions and culture at the Marriot Tang Plaza Hotel on Orchard Road. Enjoy the culinary treasures created by the new Executive Chef of its award-winning Wan Hao Chinese Restaurant, Brian Wong Shiuh Yean, and try out new celebratory takeaways for the whole family to enjoy.

Prosperity Set Menus at Wan Hao Chinese Restaurant
January 18 to February 22

Wan Hao-Stewed Sliced Abalone with Dried Oyster and Mushroom (1)

Chinese New Year reunions are elevated to new heights at Wan Hao Chinese Restaurant with Chef Brian’s exquisite line-up of Prosperity Set Menus that bespeak of luxury and culinary bliss. Priced from $98.80++ per person (4 to 8 persons) to $1888++ per 10 persons, highlights include Salmon, Scallops, Caviar, Tuna & Lobster Yu Sheng; Salmon Yu Sheng; Braised 3-head Whole Abalone with Baby White Cabbage and Brown Sauce; Roast Duck Marinated with Ginseng Sauce; Sautéed Scallop with Prawn, Asparagus, Macadamia Nuts & Golden Nest; Stewed Sliced Abalone with Pig Trotter, Black Moss and Seasonal Vegetables; Steamed Live Grouper with Sliced Ham & Black Mushroom in Light Soya Sauce; Wok-fried Prawn with Coral Clam, Broccoli & Chinese Rice Wine; Traditional Nian Gao; Wan Hao Signature Roast Chicken with Shredded Fillet; Barbecue Whole Boneless Suckling Pig and more.

For dining reservations, please call 6831 4605 or email mhrs.sindt.fb.reservations@marriotthotels.com

Lunar New Year Takeaway Goodies
January 18 to February 22

Reunite with family and friends, and celebrate the arrival of the Year of the Monkey with tempting celebratory takeaways. Making a debut this year is Wan Hao’s Deluxe Pen Cai with Nourishing Pig Trotter at $738nett (6 persons)/ $1388nett (10 persons). Suitable for the whole family with 14 luxuriant ingredients served communal-style in a festive casserole hot pot, this delicacy is not only steeped in symbolisms of goodness and auspicious meanings, it boasts the ultimate in taste and presentation, and is brimming with collagen. Pig trotters are rich in collagen which helps your skin to retain moisture and it is the connective protein that holds muscle tissue together. A gastronomical centrepiece perfect of your Lunar New Year Table, this pot of prosperity is also filled with 3-head Australian Abalone, Japanese Large Conpoy, Sea Cucumber, Fish Maw, Dried Oyster, Black Mushroom, Prawn, Whole Pig Trotter, Roast Duck, Chinese Cabbage, Black Moss, Mustard Greens, Japanese Turnip and Bean Curd.

Singapore Marriott Tang Plaza Hotel_ Chinese New Year Goodies

For guests who prefer a healthier option, Wan Hao promises to whet your appetite with the Premium Vegetarian Pen Cai at $568nett (6 persons)/ $948nett (10 persons). Delight in Black Truffle, Morel Mushroom, Boletus, Button Mushroom, Japanese Black Mushroom, Cabbage, Mustard Green, Sea Moss, Japanese Turnip, Pumpkin, Kudzu stewed with Taro Beancurd and Bamboo Fungus filled with Bamboo Shoots.

Choose from perennial Lunar New Year favourites such as the Auspicious Salmon Yu Sheng with Shredded Cod Fish ($68nett – small, $136nett – large); Prosperity Tuna Yu Sheng with Jellyfish($68nett – small, $136nett – large); Good Fortune Abalone Yu Sheng with Bonito Flakes ($88nett -small, $176nett – large); Wan Hao’s Signature Roast Duck ($96nett); Glutinous Red Rice with Chinese Sausage, Dried Shrimps & Mushroom ($78nett for 6 persons); Longevity Carrot Cake with Chinese Sausage, Dried Shrimps & Conpoy ($38nett for 6 persons); Lunar New Year Koi Fish – Nian Gao ($42nett for 6 persons); Koi Fish Fresh Mango Pudding ($52nett for 6 persons); Water Chestnut Cake with Rose ($42nett for 6 persons) and more.

For pre-orders, please call 6831 4605 or email mhrs.sindt.fb.reservations@marriotthotels.com

Chinese New Year Eve Celebrations at Grand Ballroom

Welcome the sweet success of spring with a feast of Lunar New Year traditions and culture that come in the form of appetising Lunar New Year gourmet offerings. With Chinese New Year Eve set menus starting from $888++ per table (10 tables), highlights comprise of Braised Shredded Sea Cucumber with Bamboo Pith, Conpoy & Hashima Broth ; Stir-fried Scallop with Coral Clam, Broccoli & XO Sauce; Stewed Sliced Abalone with Dried Oyster, Black Moss, Flower Mushroom & Seasonal Vegetables, and more.