Taste of Japan Taste of Japan Carousel Dinner Menu Carousel Dinner Menu Dinner Menu

4 to 13 May 2017 4 to 13 May 2017
6.30pmto 9.30pm to 9.30pm to 9.30pm

Selection of Sushi and Maki Selection of Sushi and Maki
Ebi Sushi, Mango Salad Sushi, Ika Sushi, Tako Sushi, Tamago Sushi, Inari Sushi, Chuka Itako Sushi, Chuka Hatate Sushi, Salmon Sushi, Kani Inari Sushi, Tuna Sushi, Ebiko Sushi, Aonorik Mushroom Sushi, Wasabiko Sushi, Salmon Mayo Sushi, Aburi Cheeses Sushi, Tai Sushi

Futomaki, California Maki, Tuna Salad Maki, Salmon Maki, Salmon Tuna Salad Maki, Mushroom Maki, Soft Shell
Crab Maki, Salad Maki, Aburi Chicken Han Maki, Salmon Avocado Maki

Mekajiki no Kuwayaki, Broiled Marinated Swordfish_Carousel, Royal Plaza on Scotts

Nihon Highlights
Fresh Norwegian Salmon, delivered daily Yellow-fin Tuna, Taco, Mekajiki Sashimi, Hokkigai (Surf Clam) and Akagai (Ark Shell), Kalbashira Scallops and Hiramasa

Takenoko Konakatsuo Ni, Stewed Bamboo Shoot with Shaved Dried Bonito_Carousel, Royal Plaza on Scotts

Zensai – Zensai –Appetis Appetis Appetiser (8 in Rotation)
Ika to Takenoko Kinome Misoae Squid and Bamboo Shoot with Leaf Bud Mixed Miso

Takenoko Konakatsuo Ni Stewed Bamboo Shoot with Shaved Dried Bonito
Asari to Negi Nibitashi Boiled Baby Clams and White Leek

Katsuo Tataki Salad Roasted Bonito Salad Kani to Kurage no Shirosuae
Crab Meat and Jellyfish in White Vinegar

Nasu to Satoimo no
Ageni Fried Eggplant and Taro Potato

Kiriboshi Daikon to Kobu no
Nimono Stewed Dried Radish and Shredded Kelp

Kani no Fukusa Yaki
Grilled Crab Meat

Tako to Renkon no Bainikuae
Octopus and Lotus Root with Dried Plum Sauce

Aonegi to Tsubukai no Sumisoae
Green Onion and Top Shell with Vinegar Bean Paste

Aona to Usuage no Nibitashi
Boiled Greens with Fried Bean Curd

Unagi to Kyuri no Sunomono
Grilled Eel and Cucumber in Japanese Vinegar

Aona to Toriniku Gomaae
Green Vegetables and Chicken with Sesame Sauce

Hotate to Ingen Kimizuae
Scallop and Kidney Bean with Egg Yolk Flavoured Vinegar

Shiromizakana no Nanbanzuke
Filet of White Fish in Sweet Peppery Sauce

Shirauo Tamagojime
Japanese Icefish

Togan to Shiitake Hoshikaibashira Ankake
White Gourd Melon, Shiitake Mushroom and Dried Scallop with Thick Sauce

Age Anago to Bareisho
Fried Eel and Potato

Japanese Steamed Station (1 in rotation)
Chawanmushi
Steamed Egg Custard with Shrimp, Chicken, Mushroom, Boiled Fish Paste

Hamaguri Sakamushi
Sake Flavoured Steamed Clams

Nikudango no Yuba Shumai
Steamed Meat Dumplings with Dried Bean Curd

Shiromiskana no Chiri Mushi
Steamed White Fish

Teppanyaki Live Station
Teppanyaki Fresh Prawns, Garlic Fried Rice, Teppan Asparagus, Teppan Beef with
Miso, Teppan Red Snapper, Teppan Salmon, Teppan Black Mussel, Teppan
Vegetables, Teppan White Clam and Teppan Baby Octopus

Japanese Hot Kitchen Menu 1 (8 in Rotation)
Saba no Misoni
Miso Flavoured Boiled Mackerel

Kintokitai Nitsuke
Soy Sauce Flavoured Boiled Sea Bream

Satoimo to Kabocha Torisoboro Ankake
Taro Potato and Pumpkin with Minced Chicken Thick Sauce

Hiryuzu to Toritsumire no Ankake
Deep-fried Tofu and Chicken Balls with Thick Sauce

Nikujaga
Simmered Beef Slices with Potato Cubes

Buri Daikon
Stewed Yellowtail with Japanese Radish

Chikuzen Ni
Country-styled Stewed Vegetables

Oden
Stewed Vegetables and Fish Dumplings in Thin Soy Soup

Ise Ebi Gusoku Ni
Boiled Lobsters

Mekajiki to Yaki Negi
Broiled Swordfish and White Leek

Ika to Daikon Ni
Stewed Squid and Japanese Radish

Unagi no Yanagawa
Boiled Eels with Egg and Thin Sliced Burdock

Gyu Suji Daikon
Beef Tendon Stew with Japanese Radish

Takikomi Gohan
Japanese Mixed Rice

Ika Meshi
Rice Stuffed Squid

Japanese Hot Kitchen Menu 2 (8 in Rotation)
Tofu to Mochi no Agedashi
Deep-fried Bean Curd and Rice Cake

Sazae Tsubo Yaki
Grilled Turban Shell

Yakitori
Grilled Chicken on Skewer

Gindara Saikyo Yaki
Grilled Miso Marinated Black Cod

Managatsuo Yuga Yaki
Citrus-flavoured Grilled Butterfish

Aigamo Hoba Miso Yaki
Miso-flavoured Broiled Duck

Mekajiki no Kuwayaki
Broiled Marinated Swordfish

Anago Tare Yaki
Broiled Conger Eel

Nasu to Atsuage Dengaku Yaki
Miso Coated Grilled Eggplant and Fried Bean Curd

Hokkigai Kaiyaki
Grilled Soft Clams

Aigamo to Takenoko Kinomeyaki
Leaf Bud Marinated Grilled Duck and Bamboo Shoot

Unagi Gohan
Grilled Eel Mixed Rice

Maguro Zuke Don
Soy Marinated Tuna Sashimi Rice Bowl

Okonomi Soba
Japanese Noodles Variation

Hot Pot Station (1 in rotation)
Yasai Suimono
Hokkaido Vegetable Soup

Shake Ara no Miso Soup
Salmon Head Miso Soup

Sakana no Tsumire-jiru
Fish Ball Soy Soup

Kinoko Misi Shiru
Miso Soup with Mushrooms

Noodles Station Noodles Station
Minced Chicken Noodles with Gravy

Tempura Station Tempura Station
Assorted Mixed Vegetables with Deep-fried Prawns and Fish
Served with White Radish & Ginger Sauce

Japanese Sweet Temptation (6 in Rotation)
Atari Goma Puddings
Tofu-Mirin Pitted Prunes
Yuzu Compote with Tengusa Jelly
Chilled Chestnut Chawanmushi
Raspberry Mirin-Jelly
Matcha Tiramisu
Japanese Baked Cheese Cake
Black Sesame Pudding
Red Bean and Sweet Soybean Flour
Rice Cake of Lily Bulb Wrapped in Oak Leaf

Yokan to Fruit
Sweet Jelly with Azuki Bean Paste and Fruits

Fruit no Shiratama Zutsumi Kinako
Japanese Sticky Rice Dumpling

Selection of Ice Cream Selection of Ice Cream
Yuzu, Matcha, Red Bean
*Menu is subject to change.