Mövenpick Heritage Hotel Sentosa ushers in the spring season with a myriad of symbolic auspicious delights. Indulge in a hearty and delightful meal with your loved ones to welcome the magnificent Year of the Monkey.

Presenting an epic feast of authentic flavours rooted in Chinese tradition, Executive Chef Desmond Chan and his talented team promise an unforgettable gastronomic experience.

Wok-fried Prawns-Cherry Blossom

Chinese New Year Set Menu
January 25 to Feb 21 (not applicable from 12th to 14th February 2016), 6.00 pm to 10.30 pm

Enjoy joyous gatherings with your family, friends and business associates to enjoy an abundance of traditional treasures with our Lunar New Year set menus for 10 or more persons. With a range of menus ranging from S$888++ to $1388++ per table, enjoy a variety of Asian culinary delights.

Get off to an auspicious start with our Prosperity Rainbow Yu Sheng, a colourful medley of flavours featuring sliced truffle, crispy scallop, Boston lobster, sliced abalone and salmon roe.

Be pampered with a nourishing dose of Bird’s Nest Pumpkin Purée, Golden Egg Yolk Wok-fried Prawns, Roasted Pi-Pa Duck, Braised Pork Trotters with Sea Cucumber and Mushroom, Claypot Glutinous Rice with Chinese Cured Meat and more.

End your meal on a sweet note with desserts like our Teochew-style Yam Paste with Gingko Nuts and White Fungus Hasma in Red Date Soup.

Chinese New Year Buffets
February 7 and 8 , 6.00 pm to 10.30 pm

Partake in a celebratory reunion dinner buffet with your family on 7th February 2016, the eve of the Lunar New Year or start the first day of the Lunar New Year on a prosperous note with a dinner buffet at Tablescape – our all-day dining restaurant, featuring fresh seafood on ice, a ‘Longevity’ noodle station, ‘live’ Chinese carving station showcasing a variety of succulent roasted meat dishes like the Roasted Crispy Duck and Roasted Pork Belly.

Tablescape_All Day Dining Seating

What’s more, tantalise your tastebuds as our passionate culinary team presents classic dishes with a creative twist, like the Baked Oyster with Black Moss and Pot-roasted Wagyu Beef.

Delight in heartwarming Asian dishes like the Chinese Braised Pork Trotters, Stir-fried Scallop with Cashew Nuts in Yam Ring, Rainbow Fried Rice with Dried Conpoy, and sweet endings with our Chinese New Year goodies and desserts like the Citrus Cheese Verrine with Mandarin Orange, Deep-Fried Nian Gao with Cinnamon Sugar, Coconut Kaya Pandan Cake, Yam Paste with Gingko Nut and more.

For reservations and enquiries, please call + 65 6818 3305 or email hotel.sentosa.fb@movenpick.com
Prices stated are subject to 10% service charge and prevailing government taxes unless otherwise stated. Follow Mövenpick Heritage Hotel Sentosa on Facebook or Instagram (MovenpickHotelSentosa).