Mid-Autumn is upon us and as follows there is a multitude of delicious mooncakes to enjoy and to present to our loved ones. From the most traditional to the more unusual, here are four of our favourite baked mooncakes you must try before Mid-Autumn festival comes to a close!

st regis hotel mooncake traditional white lotus with double yolks

The St. Regis: White Lotus Paste with Double Yolks

Indulge in Yan Ting’s signature traditional baked mooncakes. Our pick is the classic and superb White Lotus Paste with Double Yolks ($79 + 7% GST). Savour its smooth flavours and two rich and satisfying golden yolks. Other delicious baked mooncakes in the range include White Lotus Paste and Single Yolk, The Reduced Sugar White Lotus Paste with Macadamia Nuts and White Lotus Paste with Assorted Nuts and Yunnan Ham.

How to Order from The St. Regis?

Available at Yan Ting restaurant (Level 1U) and La Pâtisserie (Lobby Level) until 27th September 2015.


Hai Tien Lo Pandan Paste

Pan Pacific: Pandan Paste with Single Yolk

Pan Pacific’s Pandan Paste with Single Yolk mooncake ($64 + 7% GST) makes it debut this year. Delight in a lush blend of fragrant jade Pandan Paste complemented by the fine texture of a salted egg yolk. All encased in a beautifully golden brown baked skin. As well as our choice for favourite mooncake, Master Chef Lai Tong Ping (黎东平) of Hai Tien Lo (海天楼) presents 6 other classic mooncakes to commemorate Mid-Autumn 2015.

How to Order from Pan Pacific?

Via phone at +65 6826 8240, email celebrate.sin@panpacific.com or online at pacificmarketplace.sg until 27th September 2015.


carlton hotel mooncake festival

Carlton Hotel:Traditional Mixed Nuts Mooncake

Carlton Hotel’s Traditional Mixed Nuts Mooncake is a wholesome combination of almond seeds, walnuts, tangerine, winter melon, sesame seeds and melon seeds. The crunchy mixture of nuts is freshly made from the finest ingredients, just like all of Carlton’s meticulously crafted mooncakes.

How to Order from Carlton Hotel?

For orders, enquiries and discounts, call +65 6349 1292, fax +65 6311 8170, or email restaurants@carltonhotel.sg.


fullerton hotel mini custard mooncakes 2015

The Fullerton Hotel: The Fullerton Golden Custard Mini Mooncake

The Fullerton Hotel’s much-loved Golden Custard Mini Mooncakes ($71 + 7% GST, Box of 8) return this Mid-Autumn Festival. We love the scrumptious combination of savoury salted egg yolk and sweet custard encased in a melt-in-your-mouth light butter pastry. The ultimate treat for custard lovers!

How to Order from The Fullerton Hotel?

Via phone at 6877 8178 / 8943 or email fullertonshop@fullertonhotel.com.



Celebrate ‘Mid-Autumn Festival’ this year with exquisite St. Regis Mooncakes. We are giving away a 3 boxes of ‘Assorted Baked’ mooncakes and 3 boxes of ‘Assorted Snowskin’ mooncakes to 6 lucky winners! Visit our Facebook page for details on how to enter.